Spring Lamb has Sprung Fresh juicy little spring lambs cooked up for your dining pleasure! This image, part of a campaign shot for the Meat & Livestock Association through BMF Sydney a couple of months ago. Spot on styling from Virginia Dowzer. Share this:TwitterFacebookLike this:Like Loading... Posted on October 8, 2013 by Jamie MacFadyen in Uncategorized Share this:TwitterFacebook Like this:Like Loading... Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.