So how do you get the perfect piece of orange/lemon/lime peel to float gracefully, defying gravity and twirl like a beautiful piece of ribbon behind a bottle of gin? An ordinate amount of expletive filled hours, very strong instant setting glue that apparently can adhere to your eyeball, and fishing line, lots of fishing line, that’s how.

Thankfully the wise people from Bombay Sapphire were patient enough to stand at a safe distance while Food Stylist Ben Masters and our team went on this multi-shot odyssey. And, equally appreciated is the deft hand applied to the post production work by Clems team, fine work indeed.